14 ft x 15 ft in area (13 metre x 4.6 metre).
This is a modern and very well equipped kitchen.
Capable of providing more than 75 three course meals.
A large professional cooker with 4 gas rings and a large 2 shelf oven.
Separate warming cupboard that will keep prepared food piping hot.
Large refrigerator and freezer.
Masses of work surfaces and food preparation equipment.